Faculty members of Chula’s Faculty of Education collaborate with academicians from four academic institutions to research the future of “Hua Lamphong” as a creative space to preserve the history and culture linking the old town and the new commercial district, after the railway hub moved to Bang Sue Central Station.

The recently-concluded and successful “Quick MBA for SMEs” social project from Chula that brought knowledge to the living room of four groups of SMEs entrepreneurs: food businesses, hotels & accommodation, health, and fashion, to help them adapt and survive the COVID-19 crisis. Watch past episodes to revive and empower your business today.

Chula Veterinary Science lecturer came up with nano herbal products for gamecocks’ skincare and health booster that help treat fungal infection, chicken mites, and parasites, with an aim to expand the use to commercial chicken farming, cosmetic industry, and human dermatological drugs.

How wonderful would it be if we can make money in our free time while helping researchers enhance AI efficiency at the same time? This is the idea that came to the mind of two young engineers from Chulalongkorn University who successfully developed ‘Wang’ (Free), a multi-award-winning platform that matches your free time with business opportunities and creates benefits for society. Various innovation awards guarantee the platform is the best startup.

The Faculties of Medicine and Engineering, Chulalongkorn University, Smile Robotics and King Mongkut’s University of Technology North Bangkok (KMUTNB) have jointly developed “Nong Fai Chai, Generation 3” — a UV-C disinfection lamp that can kill 99.99% of the COVID-19 virus and other germs within 3 minutes, now ready to assist front-line staff.

Chula Genomics Research Team successfully cracked the genetics codes of Thai people so that rare, chronic, and emerging infectious diseases can be accurately diagnosed, and effectively targeted while reducing public healthcare costs. Most recently, the team found the genetic factors in Thai people that contribute to the severity of COVID-19, as well many other genetic disorders.

The Faculty of Allied Health Sciences, Chulalongkorn University, in collaboration with Maha Chulalongkorn Rajavidyalaya University propose the way to create a “model kitchen” and a variety of media to educate the public about nutrition and food safety of the offerings to monks and advise the public to make merit by building a hygienic kitchen for monks for their good health.

A Chula lecturer from the Faculty of Science has analyzed sugar and amino acid content in durian stems to indicate the age of the fruits before harvesting them to help growers identify the right products for distribution and export, and aims to develop a sensor to detect ripeness in all varieties of durians.

Researchers from the Faculty of Allied Health Sciences, Chulalongkorn University, are pleasing noodle lovers with Udon and Vermicelli products made from 100 percent egg white that are high in protein, low in fat, and gluten-free, suitable for health lovers and those who wish to control their weight, the elderly, people with certain diseases, and cancer patients. The team hopes to expand the market all over Asia to meet the health and nutrition needs of the present generation.